Godiva Aztec Spice Cafe

Take a quick trip to the tropics with this uber-smooth Mexican Martini! Godiva Dark Chocolate Liqueur chilled with Don Julio Reposado Tequila and Chai Tea - salud!

Godiva Aztec Spice Cafe

Ingredients

  • 50ml

    Godiva Dark Chocolate Liqueur

  • 15ml

    Don Julio Reposado Tequila

  • 25ml

    Chilled Chai Tea

  • 10ml

    Simple Syrup

  • 1

    Tsp Cinnamon Sugar (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Nick and Nora Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthrone Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Rim a Nick and Nora Glass with Cinnamon Sugar.
    2. Shake all the liquid ingredients with Ice.
    3. Fine strain into a Sugar-rimmed Nick and Nora Glass.
  • Alcohol content

    Alcohol content:

    10.5g per serve

SIMILAR DRINKS

Bourbon & Cola
Bourbon & Cola

Add a little pizzazz to your bourbon and cola with Bulleit Bourbon. Served over ice...subtly sweet, seductively smooth!

Sonoma Sour
Sonoma Sour

A West Coast whiskey sour! Bulleit Bourbon with BV Coastal Estates Cabernet Sauvignon, sour and almond syrup on the rocks...deliciously tart with a sweet kiss from California!