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Recipes

Grass Skirt

Category
Gin
Season / Occasion
Spring, Summer, Women's Day
Say aloha to this tropical treat! Tanqueray London Dry Gin mixed with triple sec liqueur, pineapple juice and grenadine on the rocks...get ready to hula!

RECIPE

  • 25 ml Tanqueray London Dry Gin
  • 10 ml Triple sec
  • 25 ml Pineapple juice
  • 5 tsp Grenadine
  • 1 Slice pineapple

PREPARATION:

  1. In a shaker half filled with ice, add Tanqueray London Dry Gin, triple sec, pineapple juice, and grenadine
  2. Shake well and pour into old-fashioned glass
  3. Garnish with pineapple slice.

Alcohol content: 10.5g per serve