Say aloha to this tropical treat! Tanqueray London Dry Gin mixed with triple sec liqueur, pineapple juice and grenadine on the rocks...get ready to hula!
RECIPE
- 25 ml Tanqueray London Dry Gin
- 10 ml Triple sec
- 25 ml Pineapple juice
- 5 tsp Grenadine
- 1 Slice pineapple
PREPARATION:
- In a shaker half filled with ice, add Tanqueray London Dry Gin, triple sec, pineapple juice, and grenadine
- Shake well and pour into old-fashioned glass
- Garnish with pineapple slice.
Alcohol content: 10.5g per serve