
The ritual for this classic cocktail is reversed, with the drinker stirring & diluting the cocktail to perfection.
RECIPE
- 35 ml Haig Club
- 10 ml Sweet vermouth
- 2 Dashes of orange bitters
PREPARATION:
- Built on cubed (or hand-cracked) ice
- Garnish with a lemon twist and a cherry
- Serve with a glass stirrer for the drinker to dilute.
Alcohol content: 12.5g per serve