All aboard! A chilled blast of Don Julio Blanco tequila with coffee liqueur and a hearty dose of espresso. Served straight up with three coffee beans...next stop Mexico!
RECIPE
- 40 ml Don Julio Blanco Tequila
- 15 ml coffee liqueur
- 50 ml espresso
- 1 dash(s) simple syrup
- 3 coffee beans
PREPARATION:
- Shake all ingredients together and strain into a Martini glass
- Float coffee beans as a garnish.
Alcohol content: 15g per serve