
Ginger complements a pour of J&B Rare Blended Scotch by adding spicy and gently sweet notes.
Recipe
- 50ml J&B Rare Blended Scotch Whisky
- 125ml ginger ale
- 1 lime wedge
- 4 dashes of Aromatic Bitters (optional)
Preparation:
- Fill a tall glass with ice cubes.
- Pour the J&B Rare Blended Scotch Whisky over the ice and add Ginger ale.
- Garnish with a lime wedge.
Alcohol content: 15.8g per serve