Recipes

J&B Honey Pop

Category
Whisk(e)y
Brand
J&B
Season / Occasion
Spring, Summer, Autumn , Festive Season

Apricot brandy combined with the lemon juice complements the sweet notes of J&B Honey perfectly.

Recipe

  • 50ml J&B Honey Blended Scotch Whisky
  • 25ml Apricot Brandy: Cremme d’Apricot de Monin
  • 60ml lemon juice
  • 25ml syrup: Falernum de Monin

Preparation:

  1. Fill a tall glass with ice cubes.
  2. Pour the J&B Honey Blended Scotch Whisky over the ice and add the apricot brandy, lemon juice and syrup.

Alcohol content: 18.7g per serve