You'll flip for this Asian fusion phenomenon! A tantalizing mix of Myers's Platinum Rum chilled with exotic elderflower liqueur, mango puree, green tea and Yuzu juice. Served straight up...irresistible!
RECIPE
- 35 ml Myers's Platinum Rum
- 10 ml Elderflower liqueur
- 25 ml Mango Puree
- 25 ml green tea
- 10 ml Yuzu juice
- 10 ml Simple syrup
PREPARATION:
- Combine all the ingredients in a cocktail shaker
- Shake well
- Strain into a chilled martini glass
- Garnish with mango and/or lime wedge.
Alcohol content: 13g per serve