Mint Julep - Calorie Conscious
You'll love the light version of this legendary libation! Bulleit Bourbon with Muddled Mint, Sugar Substitute and Water - so good it deserves its own crown of roses!
Ingredients
50ml
Bulleit Bourbon
1
Sachet of Sugar Substitute
15ml
Water
12
Leaves of Fresh Mint
1
Mint Sprig (Garnish)
0 units of alcohol per serve
Equipment
1
Rocks glass
1
Ice Scoop
1
Jigger
1
Muddler
1
Bar Spoon
1
Tongs
Serves:
1
Method
Preparation
- Muddle all the ingredients except the Whiskey in a Rocks Glass.
- Add Crushed Ice to fill.
- Pour over Bulleit Kentucky Straight Bourbon Whiskey.
- Garnish with a Mint Sprig.
Alcohol content
Alcohol content
15.8 g per serve
Interesting facts
The Mint Julep is the official drink of the Kentucky Derby and has been served at the event since 1938.
History of the drink
he Mint Julep is a classic cocktail that has been enjoyed for centuries, with its origins dating back to the 18th Century. The drink was first crafted in Virginia using brandy or rum and was a popular choice among the Southern elite.
However, bourbon became the primary spirit used in the Mint Julep and it quickly became a staple of Southern culture. The cocktail is traditionally made with muddled mint leaves, sugar, and bourbon, which are then mixed with crushed ice and served in a silver or pewter cup. The drink is garnished with a sprig of fresh mint and often served with a straw for sipping.
Over the years, the Mint Julep has become closely associated with the Kentucky Derby, where it’s the official drink of the annual horse race. The drink is typically served in a commemorative cup and has become an important part of the event's rich history and traditions.
