
You'll love the light version of this legendary libation! Bulleit Bourbon with muddled mint, sugar substitute and water...so good it deserves its own crown of roses!
RECIPE
- 50ml Bulleit Kentucky Straight Bourbon Whiskey
- 1 packet sugar substitute
- 15 ml water
- 12 leaves fresh mint
PREPARATION:
- Muddle together the sugar, mint, and water in a julep or whisky glass
- Add crushed ice to fill
- Pour over the top the Bulleit Kentucky Straight Bourbon Whiskey
- Garnish with a mint sprig.
Alcohol content: 15.8g per serve