Category
Whisk(e)y
Stirring over ice in this enhances the rich, robust, muscular character of Mortlach Rare Old.
RECIPE
- 50ml Mortlach Rare Old
- 5ml Demerara Sugar Syrup
- 2 dashes Aromatic Bitters
- Large Orange Twist
- Rocks glass
- Cubed ice
PREPARATION
- Add all ingredients to a mixing glass filled with ice
- Stir and strain into a rocks glass
- Garnish and serve.
Alcohol content: 17.1g per serve.