Indulge. Baileys Coffee Irish Cream liqueur chilled with Captain Morgan's Original Spiced Rum and cream...served in a chocolate-drizzled martini glass. So good it's sinful.
RECIPE
- 25 ml Baileys Coffee Irish Cream Liqueur
- 10 ml Captain Morgan's Original Spiced Rum
- 15 ml Half & half
- 1 Swirl chocolate syrup
PREPARATION:
- In an ice filled shaker combine all the ingredients
- Shake well
- Drizzle the chocolate syrup in the chilled martini glass
- Strain the drink into the chilled martini glass.
Alcohol content: 6.3g per serve