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Recipes

Muddy River

Indulge. Baileys Coffee Irish Cream liqueur chilled with Captain Morgan's Original Spiced Rum and cream...served in a chocolate-drizzled martini glass. So good it's sinful.

RECIPE

  • 25 ml Baileys Coffee Irish Cream Liqueur
  • 10 ml Captain Morgan's Original Spiced Rum
  • 15 ml Half & half
  • 1 Swirl chocolate syrup

PREPARATION:

  1. In an ice filled shaker combine all the ingredients
  2. Shake well
  3. Drizzle the chocolate syrup in the chilled martini glass
  4. Strain the drink into the chilled martini glass.

Alcohol content: 6.3g per serve