RECIPE:
- 50ml Bourbon Whiskey
- 5ml simple syrup
- Orange Twist
- 3 Dashes of bitters
PREPARATION:
- Pour Bourbon, sugar syrup and bitters in a mixing glass
- Add cubed ice and stir 30 times
- Strain into a rocks glass filled with fresh cubed ice
- Garnish with an orange twist.
Alcohol content: 15.8g per serve