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Paper Heart

Season / Occasion
Autumn , Winter

The spicy notes in Don Julio Blanco are brought to the fore in this delicious, spicy, tea-based cocktail.


  • 40ml Don Julio Blanco
  • 20ml Agave syrup
  • 5ml Lime Juice
  • 20ml Orange Juice
  • 50ml Ginger hibiscus tea (cold: 3-4 minute infusion)
  • 2 thumbnail of ginger
  • Orange zest
  • Martini glass


  1. Muddle the ginger in a cocktail shaker
  2. Add all ingredients with ice, shake to mix
  3. Double strain into a chilled martini glass 
  4. Garnish and serve.

Alcohol content: 12g per serve.