The spicy notes in Don Julio Blanco are brought to the fore in this delicious, spicy, tea-based cocktail.
RECIPE
- 40ml Don Julio Blanco
- 20ml Agave syrup
- 5ml Lime Juice
- 20ml Orange Juice
- 50ml Ginger hibiscus tea (cold: 3-4 minute infusion)
- 2 thumbnail of ginger
- Orange zest
- Martini glass
PREPARATION
- Muddle the ginger in a cocktail shaker
- Add all ingredients with ice, shake to mix
- Double strain into a chilled martini glass
- Garnish and serve.
Alcohol content: 12g per serve.