Pegu Club

Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with Lime and Orange.

Pegu Club

Ingredients

  • 50ml

    Tanqueray Rangpur Gin

  • 25ml

    Lime Juice

  • 10ml

    Triple Sec Liqueur

  • 10ml

    Sugar Syrup

  • 1

    Dash of Angostura Bitters

  • 1

    Dash of Orange Bitters

  • 1

    Lime Twist (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with Ice.
    2.  Fine strain into a chilled Martini Glass.
    3. Garnish with a Lime Twist.
  • Alcohol content

    Alcohol content

    17.2 g per serve

SIMILAR DRINKS

Tanqueray Dry Martini
Tanqueray Dry Martini

The Classic Dry Martini, made with the bartender's favourite gin and Tanqueray.

The Tom Nichol
The Tom Nichol

Master Distiller Tom Nichol's personal fav! Tanqueray No. Ten Gin chilled with grapefruit, orange juice, fresh lemon and lime and chamomile simple syrup. Served straight up it's a sublime citrus sensation!