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Recipes

Pegu Club

Category
Gin
Season / Occasion
Summer

Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with lime and orange.

RECIPE

  • 50ml Tanqueray Rangpur
  • 25ml Lime juice
  • 12.5ml Triple Sec Liqueur
  • 12.5ml Sugar syrup
  • 1 dash Angostura Bitters
  • 1 dash orange bitters
  • Lime twist
  • Cocktail glass
  • No ice

PREPARATION

  1. Add all ingredients in shaker with ice and shake hard
  2. Double strain into a cocktail glass
  3. Garnish and serve

Alcohol content: 19.5g per serve.