Enjoy the crisp, citrusy character of Tanqueray Rangpur carefully blended with lime and orange.
RECIPE
- 50ml Tanqueray Rangpur
- 25ml Lime juice
- 12.5ml Triple Sec Liqueur
- 12.5ml Sugar syrup
- 1 dash Angostura Bitters
- 1 dash orange bitters
- Lime twist
- Cocktail glass
- No ice
PREPARATION
- Add all ingredients in shaker with ice and shake hard
- Double strain into a cocktail glass
- Garnish and serve
Alcohol content: 19.5g per serve.