Spice it up! Don Julio Blanco Tequila with pineapple juice and Habanero lime syrup. Served on the rocks with a chili salt rim, it's a hot and sweet treat.
RECIPE
- 50 ml Don Julio Blanco Tequila
- 50 ml Pineapple juice
- 10 ml lime
- 10 ml Habenero lime syrup
- 10 ml Simple syrup
PREPARATION:
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain into a ice filled glass
- Garnish with chili salt and pineapple.
Alcohol content: 15g per serve