We have updated our Privacy and Cookie Notice to keep you informed where we may process your personal data. See more here or contact us for more information.


Piña Picante

Season / Occasion
Autumn , Winter, Carnival
Spice it up! Don Julio Blanco Tequila with pineapple juice and Habanero lime syrup. Served on the rocks with a chili salt rim, it's a hot and sweet treat.


  • 50 ml Don Julio Blanco Tequila
  • 50 ml Pineapple juice
  • 10 ml lime
  • 10 ml Habenero lime syrup
  • 10 ml Simple syrup


  1. Combine all the ingredients in a shaker glass with ice
  2. Shake well and strain into a ice filled glass
  3. Garnish with chili salt and pineapple.

Alcohol content: 15g per serve