Category
Whisk(e)y
A new twist on the classic American rye whisky cocktail.
RECIPE
- 50ml of JOHNNIE WALKER Red Rye Finish
- 25ml sweet vermouth
- 1 dash angostura bitters
- 1 twist of orange
- 1 maraschino cherry
PREPARATION:
1. Pour JOHNNIE WALKER Red Rye Finish, sweet vermouth and angostura bitters into a mixing glass
2. Fill the glass with ice, stir and strain into a coupette glass
3. Garnish with an orange twist and a maraschino cherr
Alcohol content: 19.4g per serve