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Recipes

Skye's the limit

Category
Whisk(e)y
Season / Occasion
Autumn
Drink / Cocktail
Bitter & Punchy

The lillet blanc and earthy sage complement the powerful, spicy maritime flavours of Talisker Skye.

RECIPE

  • 40ml Talisker Skye
  • 50ml Lillet Blanc
  • 3 Sage Leaves
  • Sage leaf
  • Coupette
  • No ice

PREPARATION

  1. Slap the sage and add to a mixing glass along with the other ingredients and ice
  2. Stir until chilled, strain and garnish.

Alcohol content: 21.5g per serve.