Skye's the Limit

The Lillet Blanc and earthy Sage complement the powerful, spicy maritime flavours of Talisker Skye.

Skye's the Limit

Ingredients

  • 40ml

    Talisker Skye

  • 50ml

    Lillet Blanc

  • 3

    Sage Leaves

  • 1

    Sage Leaf (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar spoon

  • 1

    Tongs

  • 1

    Mixing Glass

  • 1

    Julep Strainer

Serves:
1

Method

  • Preparation
    1. lap the Sage Leaves and place in a Mixing Glass.
    2. Add all the ingredients to an Ice-filled Mixing Glass.
    3. Stir to mix, chill and dilute.
    4. Strain into a chilled Martini Glass.
    5. Garnish with a Sage Leaf.
  • Alcohol content

    Alcohol content

    21.7 g per serve

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