A twist on the classic Kir Royale, featuring Gordon's Sloe Gin and champagne.
Recipe
- 25ml Gordon's Sloe
- 75ml Champagne
- 1 Raspberry to garnish
Preparation:
- Pour Gordon's Sloe in a chilled champagne flute
- Top up with chilled champagne
- Add a raspberry to garnish.
Alcohol content: 14.6g per serve