A rich and creamy but bitter blend of freshly-brewed coffee espresso coffee, Smirnoff No. 21 vodka, coffee liqueur and sugar syrup. View this Espresso Martini recipe.
espresso martini RECIPE
- 50ml Smirnoff No. 21 Vodka
- 25ml Coffee Liqueur (20% ABV)
- 15ml Sugar Syrup
- 35ml Fresh Espresso (standard single shot)
- Garnish: 3 coffee beans
(Total: 125ml)
PREPARATION:
- Add all liquid to cocktail shaker
- Add ice to cocktail shaker
- Shake for 15 seconds and fine strain into a chilled martini glass
- Add coffee beans for garnish
Alcohol content: 18.8g per serve