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Recipes

Smoky Martini

Category
Gin
Season / Occasion
Spring, Summer, Autumn , Winter
You'll swoon for this sultry sipper! Tanqueray London Dry Gin chilled with dry vermouth and anisette. Served straight up with a rinse of Lagavulin Single Malt Scotch Whisky (or remove Scotch)...seductively smooth!

RECIPE

  • 25 ml Tanqueray London Dry Gin
  • 1 Rinse Lagavulin Single Malt Scotch
  • 25 ml Dry vermouth
  • 7 Drops anisette

PREPARATION:

  1. Rinse a martini glass with Lagavulin Single Malt Scotch
  2. Stir ingredients and strain into glass
  3. Garnish with a lemon pigtail twist.

Alcohol content: 12.1g per serve