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Recipes

Spiced Mojito

Category
Rum
Season / Occasion
Spring, Summer

A Mojito with a serious fire in its belly, made with Captain Morgan's Original Spiced Gold, Mint, Lime and Soda.

RECIPE

  • 50ml Captain Morgan's Original Spiced Gold
  • 50ml Soda water
  • 20ml Lime juice
  • 10 Mint leaves
  • 15ml Sugar
  • Lime wedge and Mint sprig
  • Highball glass
  • Crushed Ice

PREPARATION

  1. Add all the ingredients to a highball glass, clapping the mint to release its aroma
  2. ¾ fill the glass with crushed ice and churn with a bar spoon to mix
  3. Top with crushed ice, garnish and serve.

Alcohol content: 13.8g per serve.