Recipes

Tanqueray & Tonic with Rosemary & Lemon

Category
Gin
Season / Occasion
Spring, Summer

A perfectly balanced gin served with fresh lemon and a rosemary spear for a delicately herbaceous flavour 

RECIPE

  • 50ml Tanqueray London Dry
  • 150ml Tonic
  • Lemon wheel & rosemary

PREPARATION

  1. Fill a Copa glass to the top with quality cubed ice
  2. Pour the gin followed by the tonic water 
  3. Add garnish and slightly stir to mix.

Alcohol content: 17g per serve.