A perfectly balanced gin served with fresh lemon and a rosemary spear for a delicately herbaceous flavour
RECIPE
- 50ml Tanqueray London Dry
- 150ml Tonic
- Lemon wheel & rosemary
PREPARATION
- Fill a Copa glass to the top with quality cubed ice
- Pour the gin followed by the tonic water
- Add garnish and slightly stir to mix.
Alcohol content: 17g per serve.