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Tanqueray & Tonic with Rosemary & Lemon

Season / Occasion
Spring, Summer

A perfectly balanced gin served with fresh lemon and a rosemary spear for a delicately herbaceous flavour 


  • 50ml Tanqueray London Dry
  • 150ml Tonic
  • Lemon wheel & rosemary


  1. Fill a Copa glass to the top with quality cubed ice
  2. Pour the gin followed by the tonic water 
  3. Add garnish and slightly stir to mix.

Alcohol content: 17g per serve.