Prepare for take-off with this retro classic! Tanqueray No. Ten Gin chilled with fresh lemon juice and a spoonful of sour cherry liqueur. Served straight up over a layer of creme de violette...paradise in a glass.
- 50 ml Tanqueray Gin
- 25 ml Lemon juice
- 12.5 ml Maraschino liqueur
- 5 ml Creme de violette
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain in to a chilled martini glass
- Slowly poor in the violette.
Alcohol content: 20.4 g per serve