Tanqueray No. Ten 75
Tanqueray No.Ten, White Grape Juice and Sugar Syrup topped with Champagne for a bubbly and glamorous experience.
Ingredients
35ml
Tanqueray No.Ten
20ml
White Grapefruit Juice
10ml
Sugar Syrup
60ml
Champagne
1
Grapefruit Peel (Garnish)
0 units of alcohol per serve
Equipment
1
Ice Scoop
1
Jigger
1
Champagne Flute
1
Cocktail Shaker
1
Hawthorne Strainer
1
Fine strainer
1
Tongs
Serves:
1
Method
Preparation
-
Shake all ingredients except the Champagne with Ice.
-
Fine strain into a Champagne Flute.
- Garnish with a Grapefruit Peel.
-
Alcohol content
Alcohol content
14 g per serve
Interesting facts
The French 75 is a classic cocktail that has been around for over 100 years. It is a simple mixture of gin, champagne, lemon juice, and sugar, but it is incredibly refreshing and perfect for any occasion.
History of the drink
The French 75 was invented in 1915 by Harry MacElhone, the owner of Harry's New York Bar in Paris. The drink was supposedly named after the French 75-millimeter field gun.
