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Recipes

Tanqueray No. Ten 75

Category
Gin
Season / Occasion
Winter

Tanqueray No. Ten, white grape juice and sugar syrup topped with champagne for a bubbly and glamorous experience.

RECIPE

  • 35ml Tanqueray No.Ten
  • 20ml white grapefruit juice
  • 10ml sugar syrup
  • champagne

PREPARATION

  1. Shake and strain and top with champagne 
  2. Flute glass, grapefruit zest garnish.

Alcohol content: 14g per serve.