Tanqueray Gin, lemon juice, sugar syrup and soda. A long, fresh cocktail with a unique sweet and sour twist.
RECIPE
- 50ml of Tanqueray London Dry Gin
- 25ml of freshly squeezed lemon juice
- 15ml of simple syrup
- Top with soda water
- Lemon wedge/Cherry
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients except soda to a cocktail shaker filled with ice
- Shake and strain into a highball glass
- Top with soda, garnish and serve.
Alcohol content: 17g per serve.