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Recipes

Tanqueray Rouge Wheat

Category
Gin
Season / Occasion
Spring, Summer
Cool down with this sublime summer sipper! A tantalizing combination of Tanqueray London Dry Gin, raspberry syrup, fresh lemon and wheat beer. Served over ice it's the ultimate blend of beer and botanicals!

RECIPE

  • 25 ml Tanqueray London Dry Gin
  • 25 ml Raspberry syrup
  • 10 ml Fresh lemon juice
  • 175 ml Wheat beer

PREPARATION:

  1. Combine the first 3 ingredients in an shaker with ice
  2. Shake well
  3. Strain into an ice filled pint glass
  4. Pour in the beer
  5. Stir to combine
  6. Garnish with fresh raspberries and/or a lime wedge.

Alcohol content: 15.4g per serve