Cool down with this sublime summer sipper! A tantalizing combination of Tanqueray London Dry Gin, raspberry syrup, fresh lemon and wheat beer. Served over ice it's the ultimate blend of beer and botanicals!
RECIPE
- 25 ml Tanqueray London Dry Gin
- 25 ml Raspberry syrup
- 10 ml Fresh lemon juice
- 175 ml Wheat beer
PREPARATION:
- Combine the first 3 ingredients in an shaker with ice
- Shake well
- Strain into an ice filled pint glass
- Pour in the beer
- Stir to combine
- Garnish with fresh raspberries and/or a lime wedge.
Alcohol content: 15.4g per serve