Take a trip to the days of the silver screen! Don Julio Blanco Tequila chilled with maraschino liqueur, lemon and egg white. Shaken and served straight up over hibiscus syrup...vintage glam!
RECIPE
- 35 ml Don Julio Blanco Tequila
- 25 ml lemon
- 15 ml Simple syrup
- 10 ml Maraschino liqueur
- 1 Fresh egg white
- 10 ml Hibiscus syrup
PREPARATION:
- Combine all the ingredients in a shaker glass with ice
- Shake well and strain through a fine strainer into a chilled martini glass
- Sink the syrup
- Garnish with a hibiscus flower stuffed with an maraschino cherry.
Alcohol content: 12.5g per serve