The Pan-Asian G & T

This Jinzu take on a G & T offers complexity that pairs perfectly with most pan Asian Cuisine

The Pan-Asian G & T

Ingredients

  • 50ml

    Jinzu Gin

  • 200ml

    Tonic Water

  • 1

    Stick of Lemongrass (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1

    Jigger

  • 1

    Bar Spoon

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Build in an ice-filled Highball Glass.
    2. Stir gently to combine.
    3. Garnish with a Lemongrass Stick.
  • Alcohol content

    Alcohol content:

    16.5 g per serve

SIMILAR DRINKS

Tanqueray No. Ten Mini G&T
Tanqueray No. Ten Mini G&T

Enjoy mini Gin & Tonic with Tanqueray No. Ten, with white grapefruits, oranges and limes.

Jinzu Toyama
Jinzu Toyama

Jinzu pairs deliciously with Asian Plum wine, and dry vermouth.