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Recipes

The Monkey Brain

Category
Vodka
Season / Occasion
Summer, Autumn
Drink / Cocktail
Sweet & Tasty
You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of grenadine...bottoms up!

RECIPE

  • 25 ml Smirnoff Coconut
  • 15 ml Baileys Coffee Irish Cream
  • 15 ml Grenadine

PREPARATION:

  1. In a shaker with ice, add Smirnoff Coconut and Baileys Baileys Coffee Irish Cream Liqueur
  2. Shake and strain into shot glass
  3. To layer, first slowly add the grenadine to the shot glass, then strain the cocktail on top.

Alcohol content: 8.9g per serve