You'll go bananas for this new spin on the classic! A chilled shot of Smirnoff Coconut and Baileys Coffee Irish Cream Liqueur over a layer of grenadine...bottoms up!
RECIPE
- 25 ml Smirnoff Coconut
- 15 ml Baileys Coffee Irish Cream
- 15 ml Grenadine
PREPARATION:
- In a shaker with ice, add Smirnoff Coconut and Baileys Baileys Coffee Irish Cream Liqueur
- Shake and strain into shot glass
- To layer, first slowly add the grenadine to the shot glass, then strain the cocktail on top.
Alcohol content: 8.9g per serve