
A fresh and fruity martini served with Tanqueray No. TEN and fresh grapefruit juice.
Recipe
- 50ml Tanqueray No. TEN
- 1/4 Fresh pink grapefruit
- 10ml Sugar syrup (1:1)
Preparation:
- Muddle
- Shake all ingredients
- Double strain into chilled martini glass.
Alcohol content: 18.7g per serve