Dreaming of the Italian countryside? Myers's Platinum Rum with amaretto liqueur, white grape juice and candied orange syrup on the rocks...Tuscany awaits. Ciao!
RECIPE
- 35 ml Myers's Platinum Rum
- 10 ml Amaretto liqueur
- 25 ml White grape juice
- 15 ml Candied orange syrup
- 1 Piece(s) orange zest
PREPARATION:
- In an ice filled shaker combine all ingredients
- Shake well
- Strain into an ice filled rocks glass
- Garnish with a citrus twist.
Alcohol content: 13g per serve