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Recipes

Ward 8

Category
Whisk(e)y
Brand
Bulleit
Season / Occasion
Autumn , Winter

A fruity Bulleit Rye classic, created in America in the early 20th century.

RECIPE

  • 60ml Bulleit Rye
  • 15ml Lemon juice
  • 15ml Fresh Orange juice
  • 5ml Grenadine
  • Cherry
  • Martini glass
  • No ice

PREPARATION

  1. Add all ingredients to a cocktail shaker full of ice
  2. Shake to mix
  3. Double strain into a chilled martini glass
  4. Garnish and serve.

Alcohol content: 18.9g per serve.