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Recipes

Whisky Mac

Category
Whisk(e)y
Season / Occasion
Autumn

Enjoy Johnnie Walker 18 Year Old Spiced and smoky flavours mixed with ginger and maple.

RECIPE

  • 40ml Johnnie Walker 18YO
  • 5ml Maple Syrup
  • 10ml Ginger Wine
  • Orange peel
  • Rocks glass
  • Large ice cube

PREPARATION

  1. Add all ingredients to a mixing glass full with ice
  2. Stir and strain into a rocks glass over a large ice cube
  3. Garnish and serve.

Alcohol content: 13.1g per serve.