RECIPE:
- 50 ml Whisky
- 50 ml Lemon juice
- 25 ml Simple syrup
PREPARATION:
- Combine all the ingredients in a shaker with ice
- Shake well
- Strain into an ice filled rocks glass
- Garnish with a lemon wedge or cherry.
Alcohol content: 15.8g per serve
BRANDS TO EXPERIMENT WITH:
Johnnie Walker Red Label Whisky Sour
Johnnie Walker Black Label Whisky Sour