Johnnie Walker Black Label is shaken with apple and basil in this fruity, herby cocktail.
- 37.5ml Johnnie Walker Black Label Scotch
- 12.5ml Apple Liqueur
- 25ml Lime juice
- 12.5ml Sugar Syrup
- 4-5 Basil leaves
- Basil leaf
- Rocks glass
- Cubed ice
- Muddle the basil lightly in a cocktail shaker, add the ingredients and ice
- Shake to mix
- Double strain into a rocks glass filled with ice
- Garnish and serve.
Alcohol content: 14.3g per serve.