Experience the sweetness of Zacapa Rum mixed with spicy ginger ale.
RECIPE
- 50ml Ron Zacapa 23
- 150ml premium ginger ale
- Fresh lime wedge
- Highball glass
- Cubed ice
PREPARATION
- Add all ingredients to a highball glass filled with cubed ice
- Stir
- Garnish and serve.
Alcohol content: 15.8g per serve.