Please do not share these materials with those who are under the legal purchase age for alcohol in your country.
THE LITTLE BLACK BOOK OF HIGHBALLS
Whether you want to recreate the classics or explore the world in seven highballs, this ever-evolving booklet will be your go-to for the latest highball creations from across the globe.
CREATING YOUR REOPENING MENU
Discover top tips and guidance on creating the perfect reopening menu. Follow our 3 steps to menu success with advice on design, format, drinks selection and more!
BEER STYLES & FOOD
Enhance your beer flavour knowledge and learn how to perfectly pair beer with food to enhance customer experience.
Low and No Cocktails
Learn how to create and position low and no cocktails in your venue with these handy tips and exclusive experimentation worksheet.
MASTER THE ART OF NO & LOW
No alcohol, no problem. Follow these top tips to help you create complex, balanced low and no drinks and showcase them on your menu!
Coffee Flavour Wheel
Use this flavour wheel, created by Brewing Bartender, Timon Kauffman, to help you experiment with new, coffee-infused serves.
Online ordering, Takeaway & Delivery guide
Takeaway and delivery is becoming a permanent fixture of revenue generation for bars and venues. Learn all about the technology available and how to choose the right partner for your business.
Leading Well: Hearing from your Team
Lead well and download this digital survey template for great employee engagement.
EDITABLE SIGNAGE FOR YOUR BAR
From hygiene tips to directional signage, we’ve got you covered when it comes to some of the assets you’ll need to reopen your bar safely. Download QR templates, hygiene tips for staff and customers and directional signage here – all editable for use in your own bar.
ESTABLISHING EFFECTIVE TEAM ROLES FOR REOPENING
Plan and establish key roles for your business before reopening. Includes key considerations and example roles to help you develop existing roles or introduce new ones as your venue requires.
Checklist for Takeaway & Delivery
Whether it’s to boost your sales or create alternate revenue, takeaway and delivery continues to be the way forward. Use our full-proof checklist to introduce this service quickly and easily through your venue.
CV Template: An Expert Guide
Job seeking can be challenging, so it is important to create a CV that makes an impact. With help from Stephen Waters, MD at Watershed, we have created this handy downloadable to help you put your best self forward.
Carbonation in Cocktails
Want to learn how to make your own sparkling spritzes and fizzy fixes? Download our step-by-step guide on how to carbonate your cocktail.
ANALYSE YOUR RANGE WITH THIS HANDY CHECKLIST
Stocking your back bar correctly is absolutely crucial to your bar’s profitability, and in the current climate it’s essential to earn back where you can. Here is a printable worksheet to help you maximise your inventory.
VENUE SAFETY & HYGIENE COMPLIANCE CHECKLIST
With a stronger emphasis on safety and hygiene now present throughout venues, it’s important to make sure your venue is compliant. We teamed up with venue agency HireSpace to create a checklist you can use to make sure your venue is hygiene and safety strong.
EASY CORDIALS FOR COCKTAILS ON TAP
From speeding up service to reducing wastage and adding complexity to drinks - cordials play a big role in the bar. Download our easy cordials for cocktails on tap and try them for yourself today.