HOME GROWN INGREDIENTS AND FLAVOURS
It’s becoming increasingly important to know where your food and drink come from and what better way than to grow it yourself. From menus inspired by the seasons to greater control of freshness, Mark Moriarty and James Fowler explore the benefits of growing your own.
With top tips from installation, sowing and picking to managing at scale, sourceability and packaging, learn how to raise the bar with fresh garden-ingredients that will transform your cocktails into signature drinks.
Thanks for participating in the Diageo Bar Academy Live Webinar - Home grown ingredients and flavours. Download your certificate of attendance here.
USEFUL TOOLS TO DOWNLOAD NOW
Get your hands on our exclusive download from James Fowler on how to get growing a bartender’s garden.