IMPROVING YOUR BAR MENU: TIPS TO BOOST PROFITS
Check out our latest Masterclass session with Carole Brown, menu consultant and Head of Bars at Tamarind Group, Raffaele Di Monaco, Bars Manager at The Berkeley and Owen Powell, Senior Behavioural Scientist at Influence at Work as they discuss the importance of a good menu and the key ways to optimise your menu for profit and stand out from the crowd.
With expert tips and step by step guidance, Carole, Raffaele and Owen give you all the advice you need to craft exciting and lucrative menus.
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Tips for Profitable Menus
From amazing menu design, to identifying your most profitable drinks and how to price accordingly, discover how to create a well-designed menu that will draw guests in, address their needs and maximise revenue.
LOOKING FOR MORE?
- Take a listen to our podcast, Bar Chat, and our recent episode on ‘How to Increase Profits and Impress Customers’.
- Watch our video on ‘Mastering your menu’.
- Or even take that step further and take our E-learning course ‘Serving and Recommending with Skill’ and earn your certificate.
