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SPIRITS & FOOD: SEIZE THE OPPORTUNITY

Whether it’s aperitifs, digestifs or cocktail pairing, there’s a great opportunity to get imaginative, impress your guests and boost your sales.

DBA trainers Matt Guest and Marios Zlatinis demonstrate how to tailor your menu to capitalise on these occasions and provide their top tips along with some inventive recipe inspiration to get your creative juices flowing.

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Pre or post meal moments are a great opportunity to introduce guests to something adventurous, be it the ultimate Gin and Tonic to start off with, or a delicious Espresso Martini to finish. A great aperitif will be an exciting start to your guest’s experience, whilst the digestif will bring everything to a very satisfying close.