Watch our latest Masterclass with Johnnie Walker Global Ambassador, Tim Philips-Johansson, and find out how to unlock unique whisky cocktails by taking your knowledge of the spirit’s flavour profiles to the next level.

WATCH THIS MASTERCLASS, AND DISCOVER:

1. New whisky flavour profiles using the Johnnie Walker flavour wheel
   - Different styles of whisky
   - Classic whisky flavour profiles
   - How to use the Johnnie Walker flavour wheel to create unique whisky cocktails
2. How to create THREE new whisky cocktails with demos from competition-winning bartenders:
   - Sampath Rathnayake’s "Signatures Collector" cocktail
   - Anna Postnikova’s "Johnnie, Wine & Fruits" cocktail
   - Ariel Todeschini’s "A Foot in Brasil" cocktail
3. The secrets to building a compelling cocktail menu:
   - Why less is sometimes more
   - Offering an element of surprise
   - How to leverage occasions to make your menu stand out

Don’t miss pro tips and game-changing advice for creating a unique whisky cocktail menu!

Ariel Todeschini’s A Foot in Brasil cocktail

40ml Johnnie Walker Black Label, 30ml Oloroso Sherry, 30ml Jaboticaba and Tangerine Peel Cordial (Cranberry is also a great substitute), A block of ice, Garnish: three orange peel coins

SEE THE METHOD

Anna Postnikova’s Johnnie, Wine & Fruits cocktail

45ml Johnnie Walker Black Label, 30ml of leftover cordial (leftover white dry wine, bananas, star anise, coconut oil fatwash, sugar, malic acid), Top up with dry sparkling wine (optional), Rolling is perfect for this drink

SEE THE METHOD

Sampath Rathnayake’s Signatures Collector cocktail

50ml Johnnie Walker Black Label, 30ml Lemongrass & Raspberry artisanal, 30ml Freshly squeezed lemon, 3 drops angostura bitter, 70ml Quinine soda, Pinch of salt, Garnish: Isomalt striding man logo

SEE THE METHOD

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