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Originally from Melbourne, Tim has honed his craft in multiple cities and some of the best bars around the world including Black Pearl (Melbourne), Milk & Honey (London and New York) and The Clubhouse (France). Now residing in Sydney, Tim is the co-owner of four-time Australian cocktail bar of the year, and recurring entrant of the World's 50 Best Bars; Bulletin Place, as well as restaurant; Dead Ringer. Tim has won numerous global accolades including UK Bartender of the Year (Class Magazine, 2011), Australian Bartender of the year (2011, 2012 Bartender Magazine, Bars & Clubs Magazine) and World Class Bartender of the Year (Rio de Janeiro, 2012).