WORLD CLASS STUDIOS
World Class Studios
A SERIES OF TRAINING MODULES THAT EDUCATE & INSPIRE BARTENDERS AROUND THE WORLD
Welcome to World Class Studios, the online training platform designed to help experienced bartenders develop and refine their skills regardless of location or resource. Every session is packed with fun, interactive quiz elements, videoed techniques, insider knowledge and lively demonstrations from world-leading drinks professionals.
Click on a module below to begin.
APERITIF & DIGESTIF
The first and last drinks of any meal have the power to enhance the dining experience and make it all the more memorable. Discover what’s involved in creating the perfect aperitif and digestif.
THE SINGLETON & TALISKER COCKTAIL CARTOGRAPHY
Join us on a journey as we navigate across Scotland - the wild landscape behind iconic whiskies, The Singleton and Talisker and hear from our industry experts.
TANQUERAY NO. TEN MAGICAL MODIFIERS
Shine a light on the unmistakable Tanqueray No. TEN citrus heart and discover how to create and adapt classic gin cocktails, by choosing (and making) the right modifiers to craft new serves.
KETEL ONE COMMUNITY BREW
Shining a light on the two most widely popular drinks in the world - tea and coffee - with a Ketel One Community focus. Uncover the history behind the brews, and the roles they play in the bartending world.
As the no and low trend surges in popularity, explore how we can use this emerging space to enhance creativity and design a ‘lighter’ menu.
JOHNNIE WALKER - FIRST DRAFT
Discover the history of Scotch drinks, how to elevate your highball and closed loop practices with Johnnie Walker
Why should you batch your drinks and what is the best way to extract flavour? Plus inspiration and tips on how to reduce waste when creating cocktails.
DON JULIO - UNDERGROUND AGRICULTURE
Be immersed in the story of Don Julio Tequila, with inspiring new drinks and stories focusing on agave and other root crops.
WORLD CLASS MENUS
Hear from industry experts about what makes a world class menu, including tips and tricks to build your bar menu and the future of menus.
Ketel One - Sweet Spot
Showcasing best-in-class bartender led initiatives in sustainability, resourcefulness and community including alternatives to sweeteners such as honey.
Tanqueray No Ten - Heart of Gold
Celebrate the citrus heart of Tanqueray No.TEN and how to elevate your cocktails with industry led insights into the role of citrus fruits and flavours.
Johnnie Walker - Highballin'
As the Highball undergoes a resurge in popularity, uncover the history behind this iconic serve and how it has evolved for the modern drinker.
Talisker - Back To The Future
Blend together the old worlds and new worlds of cocktail culture, folklore and international flavour fusion.
The Singleton - The Rule Of Three
Explore the evolution of bartending, whisky creation and cordial development using the Rule of Three.
Ron Zacapa - From Cask To Cocktail
Immerse yourself in the science behind casks and saturation, and the role they play in flavour creation with Zacapa Rum.