Chocolate Macaroon

Treat yourself to this mouthwatering macaroon-inspired cocktail! A cool and creamy combo of Dark Chocolate Liqueur, Cîroc Coconut and Baileys Vanilla Cinnamon Irish Cream Liqueur straight up - it's a dessert in a glass!
Chocolate Macaroon

Ingredients

  • 0.75oz

    Dark Chocolate Liqueur

  • 0.5oz

    Cîroc Coconut

  • 0.75oz

    Baileys Vanilla Cinnamon Irish Cream Liqueur

  • 1

    Tsp Coconut Shavings (Garnish)

0 units of alcohol per serve

Equipment

  • 1

    Martini Glass

  • 1

    Ice scoop

  • 1

    Jigger

  • 1

    Cocktail Shaker

  • 1

    Hawthorne Strainer

  • 1

    Fine Strainer

  • 1

    Tongs

Serves:
1

Method

  • Preparation
    1. Shake all the liquid ingredients with ice.
    2. Fine strain into a chilled Martini glass.
    3. Garnish with Coconut Shavings.
  • Alcohol Content

    Alcohol content:

    Alcohol content: 11.1g per serve

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