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Diageo Bar Academy
EVENTS

John Collins

Johnnie Walker Black Label is mixed with lemon, sugar and soda in this balanced and tasty classic.

John Collins
Recipe Overview Mobile Pink Background

Serves:

1

Ingredients

1.5oz  Johnnie Walker Black Label

0.75oz  Lemon Juice

0.5oz Sugar Syrup

1  Soda to fill

1  Lemon Wedge

Equipment

1 Highball Glass

1  Cocktail Shaker

1 Hawthorne Strainer

1  Bar Spoon

1 Tongs

method

1. Add all ingredients to an ice-filled Highball glass.

2. Stir to combine.

3. Top with Soda water and garnish with a Lemon wedge.

Alcohol content:

15.8 g per serve

Interesting Facts

The Collins is a classic cocktail that is typically made with a base spirit, most commonly gin, along with lemon juice, sugar and carbonated water. This sour cocktail is served long over ice in a tall, round glass that’s named after the drink itself.

History of the Drink

As a classic cocktail, the Collins has become a popular choice among cocktail enthusiasts and is widely recognized for its refreshing taste. Its oriGins can be traced back to the Limmer's Inn – a dive bar that was a popular haunt among sporting types during the 19th Century. John Collins, who worked as a bartender at the inn, is credited with creating the cocktail that bears his name. The Limmer's Inn, located on Conduit Street in London was well-known for its Gin punch as early as 1814. It’s believed that the Collins cocktail may have evolved from this popular drink of the time.