Mojito Mexicano

The classic Mojito with a Mexican flair! Don Julio Blanco Tequila over muddled mint, sugar and lime juice. Served on the rocks with a splash of soda water...Salud!

Mojito Mexicano


  • 1.75oz

    Don Julio Blanco Tequila

  • 3.5oz

    Club Soda

  • 8

    Mint Leaves

  • 1.5

    Teaspoon Sugar

  • 0.25oz

    Lime Juice

  • 1

    Mint Sprig (Garnish)

0 units of alcohol per serve


  • 1

    Highball Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Clap Mint to release essential oils.
    2. Add all ingredients to an ice-filled Highball glass.
    3. Stir to combine.
    4. Garnish with a Mint Sprig.
  • Alcohol Content

    Alcohol content

    Alcohol content: 15 g per serve


 The Mojito is arguably the most popular of Cuban cocktails with countless bartenders creating their own twists on this classic recipe.

History of the Drink

Some date this cocktail back to the 1500's and that Sir Francis Drake had something to so with it. It's hard to prove or disprove this, but what we do know is that it has been a global favourite for decades.