Tanqueray London Dry Gin
Orange Flower Water
Star Anise Cloves (Garnish)
0 units of alcohol per serve
- Separate Eggs and place Egg Whites in a blender.
- Pulse the blender briefly.
- In an ice-filled Punch Bowl, add 10 oz. of Club Soda.
- Add the remaining liquid ingredients to a blender.
- Blend for 15-20 seconds.
- Pour the punch from the blender into the bowl.
- Garnish with Star Anise.
Alcohol content: 102g per serve
The Ramos Gin Fizz is sometimes referred to as a ‘New Orleans milkshake’ due to its creamy texture.
History of the Drink
The history of the Ramos Gin Fizz is a testament to the enduring appeal of classic cocktails. Invented by Henry C. Ramos, a bartender in New Orleans, the drink quickly became a sensation thanks to its unique combination of flavors and textures.
What makes the Ramos Gin Fizz so special is the fact that it requires a full 12 minutes of shaking to achieve its signature frothy texture. This time-consuming process was once done entirely by hand, but today, modern bartenders rely on electric mixers to get the job done.
In a world where cocktails are constantly evolving and new drinks are being invented every day, the Ramos Gin Fizz stands out as a timeless classic that has stood the test of time.