Ramos Gin Fizz
Indulge in this legendary libation! A frozen concoction of Tanqueray London Dry Gin, fresh Citrus Juice, Egg Whites, Cream, Orange Flower Water and Club Soda - a sweet sip of New Orleans!
Serves:
Ingredients
5 Egg Whites
10oz Tanqueray London Dry Gin
4.25oz Lemon Juice
4.25oz Lime Juice
8.5oz Simple Syrup
10oz Heavy Cream
0.75oz Orange Flower Water
10oz Club Soda
10 Star Anise Cloves (Garnish)
Equipment
1 Punch Bowl
1 Ice Scoop
1 Jigger
1 Tongs
1 Serving Spoon
method
Separate Eggs and place Egg Whites in a blender.
Pulse the blender briefly.
In an ice-filled Punch Bowl, add 10 oz. of Club Soda.
Add the remaining liquid ingredients to a blender.
Blend for 15-20 seconds.
Pour the punch from the blender into the bowl.
Garnish with Star Anise.
Alcohol content
Alcohol content: 102g per serve
Interesting Facts
The Ramos Gin Fizz is sometimes referred to as a ‘New Orleans milkshake’ due to its creamy texture.
History of the Drink
The history of the Ramos Gin Fizz is a testament to the enduring appeal of classic cocktails. Invented by Henry C. Ramos, a bartender in New Orleans, the drink quickly became a sensation thanks to its unique combination of flavors and textures.
What makes the Ramos Gin Fizz so special is the fact that it requires a full 12 minutes of shaking to achieve its signature frothy texture. This time-consuming process was once done entirely by hand, but today, modern bartenders rely on electric mixers to get the job done.
In a world where cocktails are constantly evolving and new drinks are being invented every day, the Ramos Gin Fizz stands out as a timeless classic that has stood the test of time.
