Smirnoff French Fancy
A velvety mix of Smirnoff Raspberry with fresh Raspberries and Pineapple.
Serves:
Ingredients
0.75oz Smirnoff Raspberry
0.75oz Raspberry Liqueur
5oz Pineapple Juice
1 Pineapple Wedge (Garnish)
4 Raspberries (Garnish)
Equipment
1 Wine Glass
1 Ice Scoop
1 Jigger
1 Bar Spoon
1 Tongs
method
Build in a Wine glass over ice.
Stir gently to combine.
Garnish with a Pineapple wedge.
Alcohol content:
10.6g per serve
Interesting Facts
Keith McNally is a prominent figure in the restaurant and hospitality industry, known for his innovative concepts and attention to detail. Born in London in 1953, McNally moved to New York City in the late 1970s and quickly established himself as a successful restaurateur.
History of the Drink
The French Martini is a modern classic cocktail that has its roots in the 1980s. It was invented by a bartender named Keith McNally, who worked at the popular restaurant and bar, The Odeon, in New York City. McNally wanted to create a drink that was both sophisticated and approachable and the French Martini was the result.
