Smirnoff French Fancy

A velvety mix of Smirnoff Raspberry with fresh Raspberries and Pineapple.
Smirnoff French Fancy


  • 0.75oz

    Smirnoff Raspberry

  • 0.75oz

    Raspberry Liqueur

  • 5oz

    Pineapple Juice

  • 1

    Pineapple Wedge (Garnish)

  • 4

    Raspberries (Garnish)

0 units of alcohol per serve


  • 1

    Wine Glass

  • 1

    Ice Scoop

  • 1


  • 1

    Bar Spoon

  • 1




  • Preparation
    1. Build in a Wine glass over ice.
    2. Stir gently to combine.
    3. Garnish with a Pineapple wedge.
  • Alcohol Content

    Alcohol content:

    10.6g per serve

Interesting facts

Keith McNally is a prominent figure in the restaurant and hospitality industry, known for his innovative concepts and attention to detail. Born in London in 1953, McNally moved to New York City in the late 1970s and quickly established himself as a successful restaurateur.

History of the drink

The French Martini is a modern classic cocktail that has its roots in the 1980s. It was invented by a bartender named Keith McNally, who worked at the popular restaurant and bar, The Odeon, in New York City. McNally wanted to create a drink that was both sophisticated and approachable and the French Martini was the result.