Tamarindo Margarita
A pleasure on the palate. Don Julio Reposado Tequila's Oak and Herb Flavors are enhanced by the natural sweet and sour Tamarindo juice for an exotic Margarita.



Serves:
Ingredients
1.75oz Don Julio Reposado Tequila
3.5oz Tamarindo Juice
1Tbsp Sugar
1 Lime Wheel (Garnish)
Equipment
1 Ice Scoop
1 Jigger
1 Cocktail Shaker
1 Hawthorne Strainer
1 Tongs
method
- Sugar rim a Rocks glass. 
- Sake all the ingredients with ice. 
- Strain into the ice-filled Sugar-rimmed Rocks glass. 
- Garnish with Lime wheels. 
Alcohol content:
15g per serve
Interesting Facts
It's estimated that in America 185,000 Margaritas are consumed every hour.
History of the Drink
The Spanish word for "daisy" is "margarita." The daisy's flower head closes at night and opens in the morning, which is said to be a perversion of the word 'day's eye'. And it's likely that the Margarita since the 1930's is a Tequila-based Daisy - a family of Victorian-era drinks created with citrus juice and sweetened with syrup or liqueur, and then strengthened with alcohol.
Similar Drinks
 - J&B & GingerIn the mood for something bold and bubbly? Try J&B Rare Blended Scotch Whisky with Ginger Ale - it's smooth and spicey with plenty of pizzazz!
 - Nothern MoonshineMoonshine with a French flair! A cosmopolitan combo of George Dickel White Corn Whisky with Yellow French Herbal Liqueur, Dry Vermouth and Orange Bitters over ice - tres chic!
 - Nuts & BerriesA decadent, nutty way to enjoy Cîroc.


