Great shaking matters and will set you apart. You might be used to shaking cocktails, but do you know your dry shake from your hard shake? Or the correct movements for shaking? Or even, which shaking technique should be used for specific cocktails?

We're going to look at the different shaking techniques to master, with some suggested recipes to try. We'll also look at the different types of shaker you can use, each with their own benefits and styles that they can be used for.

Get ready to shake up your technique with these pro tips and our expert guide to shaking.

There are different ways to shake a cocktail. Below we've provided tips for mastering three key techniques and which cocktails work well for each.

1. Hard Shake
2. Dry Shake 
3. Wet Shake 

Try either of these techniques and choose one that feels comfortable for you. 

This better-known technique requires a controlled and rhythmic shake.  Hold the shaker with both hands, one top and bottom in a slanted position in front of your body. Shake vigorously for 15-20 seconds then pour.

Perfect for: Martinis or spirit-forward drinks.

This technique involves shaking the drink first without ice, which some would say allows ingredients to better combine, resulting in a silky foam. After shaking vigorously for 30 to 60 seconds, you can then add the ice and “wet shake” (10-15 seconds) the cocktail to ensure it's diluted and chilled.

There are a few different cocktail shakers every bar should have in their toolkit, each with its own design and key features. Here are some that you’re most likely to use behind your bar and you use as part of mastering your shake.

The simplicity of the shaker means that they are quite easy to use, but there are important best-practice tips to ensure bar staff take good care of them.

1. Stainless steel tins are quite durable and don’t take much maintenance. However, always ensure they are cleaned well after use, especially after shaking eggs, cream or other ingredients that leave more stubborn residue.
2. Never stack wet tins. A vacuum can form which has led to many permanently stuck sets! Store upside down to let water drain out and allow to air-dry.
3. Always shake with the top of your shaker facing up and away from your guest. A slight leak or excess liquid could wet a guest if your shake is directed towards them.
4. Never bang a tightly sealed shaker against a counter to loosen it. A light tap with the heel of your hand at the point just off from where the glass and tin meet should be all that’s required to loosen most Boston shakers.

• Shaking cocktails is an essential bartending skill that has a range of techniques to master.
• There are many types of cocktail shaker, each adding different benefits to your serve.
• Practicing your shaking and building your shaker stamina will help you become a pro shaker.
• Consider best practice tips, such as never stacking wet tins on top of one another, for enhanced shaker use and maintenance.