A glass jar filled with liquid and lemon.

The Art of Sous Vide

Learn how to sous vide ingredients, the equipment you need, and ways to use it to enhance your menu. 

Estimated reading time: 6 minutes

Sous Vide Like An Expert

Sous vide is one of the most unique and exciting bar skills you can use to improve the quality of your drinks.  

Originating from the French term for "under vacuum", sous vide involves sealing ingredients in a plastic pouch or glass jar and immersing them in water at a precise, consistent temperature. This method allows ingredients to cook or infuse evenly while retaining their flavours.  

The culinary world has long embraced the sous vide method, celebrating its precision and consistency in delivering perfectly cooked dishes. Now, this innovative technique has found its way into the realm of mixology, offering bartenders a novel approach to infuse, extract, and redefine cocktail experiences.  

Sous Vide Equipment

For bartenders who aren’t culinary inclined, sous vide can be an intimidating prospect. To adopt the technique seamlessly, make sure to use the right equipment and best practices.

When creating new flavours with sous vide, make sure you have:

  1. Immersion Circulator: This device heats and circulates the water, maintaining a consistent temperature throughout the sous vide process.
  2. Vacuum Sealer: Essential for sealing ingredients in airtight bags, ensuring optimal infusion or extraction.
  3. Durable Plastic Bags or Glass Jars: These hold the cocktail ingredients during the sous vide process.

When heating your ingredients to draw out new flavours and subtle tasting notes, focus on the following to quickly master this delicate art.

  • Precision Infusions: Traditional infusions might take days or even weeks. With sous vide, bartenders can speed up the process to mere hours. Whether infusing spirits with herbs, spices, fruits, or other flavour agents, sous vide allows for a rapid yet deep infusion.
  • Extraction: Sous vide is excellent for drawing out delicate flavours that might otherwise be lost or muted in conventional methods. For instance, extracting nuanced flavours from botanicals for gin or vermouth becomes more controlled and efficient.
  • Temperature Control: Unlike direct flame or boiling, sous vide provides unparalleled temperature precision. This is particularly beneficial for cocktails that demand exacting temperatures to highlight or preserve certain flavours.
  • Consistency: Especially valuable for commercial settings, sous vide ensures each batch of a cocktail infusion or extraction remains consistent in flavour and quality.

Revolutionising Cocktail Creation

The application of sous vide in mixology opens a world of possibilities, and some of the best bartenders have already used the process to offer enhanced cocktails and impressive drinks. Get inspired by these innovations and use the process yourself to create an outstanding menu.  

  • Clarified Cocktails: By using sous vide with ingredients like milk and citrus, bartenders can create "milk-washed" spirits, which are clear but retain the flavours of both components. 
  • Barrel-Aged Flavors without the Barrel: With wood chips and sous vide, bartenders can mimic the flavours of barrel aging in a fraction of the time it would take in an actual barrel. 
  • Custom Creations: The precision of sous vide allows mixologists to experiment with a myriad of ingredients, crafting unique infusions that might be impractical or impossible through traditional means. 

Key Takeaways

  • Sous Vide involves sealing ingredients in a plastic pouch or glass jar and immersing them in water at a precise, consistent temperature. 
  • By bringing precision, efficiency, and a broader palette of flavours, sous vide is reshaping cocktail creation. 
  • The method allows ingredients to cook or infuse evenly while retaining their concentrated flavours. 
  • Key sous vide tools are an immersion circulator, vacuum sealer, and durable plastic bags or glass jars. 
  • Techniques and best practices include precision infusion, extraction, temperature control, consistency, and safety. 
  • Examples of practical applications: Clarified cocktails, mimicry of barrel-aged flavours, and custom creations using unique infusions.

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